From our tasty entrée’s to our delicious hearty mains, what our chefs produce combines the finest  produce with extra creative flourish.

Our menu features all your classic pub style favourites, alongside some new creations. If your after something special, make sure to peruse our chefs Selections board.

Lunch service
12pm-2pm Wednesday through Saturday

Dinner service
Tuesday-Thursday 6pm-8:30pm
Friday-Saturday 6pm-9pm
Sunday-Monday: CLOSED

Public Holidays: CLOSED

For bookings please call: (02) 6056 1399 or Book Online

Every dish is a gourmet’s wish; sophisticated yet uncomplicated and great value for money.

Like Huon Hill itself, we take great pride in catering for a diversity of tastes. Variety as they say is the spice of life. Well, you’ll enjoy more than a sprinkling of this here.

The contemporary gourmet pub style cuisine includes entrée options and a large variety of mains including meat and seafood lovers’ favourites.

To finish are delicious decadent desserts all made in-house. Less food miles also add to the satisfied smiles.

Huon Hill loves to help their guests celebrate special times. We would like to inform them of the following policies.

Cakeage: All cakes consumed on premises will incur a cakeage fee of $1 per person. For this charge Huon Hill will happily refrigerate your cake and present it to the table as well as provide plates cutlery napkins and cleanup.

Balloons: Due to the height of the ceilings within the venue and the very large rotator ceiling fans, balloons are not permitted at any time within the dining area.

Sparklers: As we have a very sensitive fire system, sparklers are not permitted in any area of the venue.

Table Scatters: Huon Hill politely requests that table scatters are not used in any area of the venue.

Any time of the day, you’ll find locals, business colleagues and tourists enjoying the finest specialty coffees and teas.